[1]
Piccardo, D. and González-Neves, G. 2013. Polyphenols Extraction and Composition of Tannat Red Wines Produced by Prefermentative Maceration Techniques. Agrociencia Uruguay. 17, 1 (Jan. 2013), 36–44. DOI:https://doi.org/10.31285/AGRO.17.510.