GONZÁLEZ-NEVES, Gustavo; FAVRE, Guzmán; PICCARDO, Diego; FERRER, Milka; ECHEVERRÍA, Gerardo. Effect of Alternative Techniques of Maceration on the Color and Composition of Red Wines of Six Grape Varieties. Agrociencia Uruguay, [S. l.], v. 19, n. 1, p. 57–68, 2015. DOI: 10.31285/AGRO.19.319. Disponível em: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/319. Acesso em: 6 jul. 2024.