SILVEIRA, Ana Cecilia. The need to reduces food losses and waste. Agrociencia Uruguay, [S. l.], v. 24, n. 2, p. e421, 2020. DOI: 10.31285/AGRO.24.421. Disponível em: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/421. Acesso em: 6 jul. 2024.