LUZARDO, Santiago; MEDEROS, América; BRITO, Gustavo. Effect of Condensed Tannins in Lotus uliginosus cv. E-Tanin and/or Extracts of Quebracho and Chestnut in Carcass and Lamb Meat. Agrociencia Uruguay, [S. l.], v. 23, n. 1, p. e68, 2019. DOI: 10.31285/AGRO.23.1.14. Disponível em: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/68. Acesso em: 6 jul. 2024.