GÓMEZ PERAZZOLI, Alberto. Uruguay: A Food Producer Country for a Dysfunctional Food System. Agrociencia Uruguay, [S. l.], v. 23, n. 1, p. e70, 2019. DOI: 10.31285/AGRO.23.1.8. Disponível em: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/70. Acesso em: 6 jul. 2024.