BAUZA DEVESSI, Roberto Mario; BARRETO GONZÁLEZ, Roberto; SILVA, Dalel; BRATSCHI, Cecilia. Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas. Agrociencia Uruguay, [S. l.], v. 23, n. 2, p. e86, 2019. DOI: 10.31285/AGRO.23.86. Disponível em: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/86. Acesso em: 6 jul. 2024.