GONZÁLEZ-NEVES, G.; FERRER, M. Effects of training system and cluster thinning on the composition of Merlot grapes. Agrociencia Uruguay, [S. l.], v. 12, n. 2, p. 10–18, 2008. DOI: 10.31285/AGRO.12.730. Disponível em: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/730. Acesso em: 4 jul. 2024.