COLZADA, Enrique et al. Season of the year, the feeding and productive environment: effect on the content of casein in milk. Agrociencia Uruguay, [S. l.], v. 25, n. 1, p. e99, 2021. DOI: 10.31285/AGRO.25.99. Disponível em: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/99. Acesso em: 6 jul. 2024.