GARCÍA BARRÓN, Sergio Erick; RIVERA MUÑOZ, Roberto Efraín; CAMACHO, David; PÉREZ CAMARILLO, Juan Pablo; LEYVA TRINIDAD, Doris Arianna. Representation of the concept “Traditional food”. Agrociencia Uruguay, [S. l.], v. 26, n. NE3, p. e964, 2022. DOI: 10.31285/AGRO.26.964. Disponível em: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/964. Acesso em: 6 jul. 2024.