GONNET, S.; BENTANCUR, M. J. A method to measure proteolytic activity of Fusarium sp. in wheat flours. Agrociencia Uruguay, [S. l.], v. 8, n. 2, p. 39–44, 2004. DOI: 10.31285/AGRO.08.1004. Disponível em: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/1004. Acesso em: 4 jul. 2024.