González-Neves, Gustavo, Guzmán Favre, Diego Piccardo, Milka Ferrer, and Gerardo Echeverría. 2015. “Effect of Alternative Techniques of Maceration on the Color and Composition of Red Wines of Six Grape Varieties”. Agrociencia Uruguay 19 (1):57-68. https://doi.org/10.31285/AGRO.19.319.