[1]
S. Luzardo, A. Mederos, and G. Brito, “Effect of Condensed Tannins in Lotus uliginosus cv. E-Tanin and/or Extracts of Quebracho and Chestnut in Carcass and Lamb Meat”, Agrocienc Urug, vol. 23, no. 1, p. e68, May 2019.