[1]
R. M. Bauza Devessi, R. Barreto González, D. Silva, and C. Bratschi, “Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas”, Agrocienc Urug, vol. 23, no. 2, p. e86, Oct. 2019.