Luzardo, Santiago, América Mederos, and Gustavo Brito. “Effect of Condensed Tannins in Lotus Uliginosus Cv. E-Tanin and Or Extracts of Quebracho and Chestnut in Carcass and Lamb Meat”. Agrociencia Uruguay 23, no. 1 (May 27, 2019): e68. Accessed July 6, 2024. http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/68.