Zaccari Veiga, Fernanda Isabel, Marta Del Puerto, and María Cristina Cabrera. “Butia: Physical, Nutritional and Antioxidant Properties of Red, Orange and Yellow Fruits”. Agrociencia Uruguay 25, no. NE2 (January 5, 2022): e789. Accessed July 6, 2024. http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/789.