Luzardo S, Mederos A, Brito G. Effect of Condensed Tannins in Lotus uliginosus cv. E-Tanin and/or Extracts of Quebracho and Chestnut in Carcass and Lamb Meat. Agrocienc Urug [Internet]. 2019 May 27 [cited 2024 Jul. 6];23(1):e68. Available from: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/68