Priore E, Bianchi G. Factors Hierarchy in the Meat Production Process, to Model pH in Beef Meat. Agrocienc Urug [Internet]. 2011 Dec. 1 [cited 2024 Jul. 12];15(2):134-43. Available from: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/602