1.
González-Neves G, Ferrer M. Effects of training system and cluster thinning on the composition of Merlot grapes. Agrocienc Urug [Internet]. 2008 Dec. 1 [cited 2024 Jul. 4];12(2):10-8. Available from: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/730