Franco J, Feed O, Bianchi G, Garibotto G, Ballesteros F, Nan F, et al. Meat quality parameters of five muscles of Holando steers during postmortem ageing: I. Instrumental quality. Agrocienc Urug [Internet]. 2008 Jun. 1 [cited 2024 Jul. 6];12(1):61-8. Available from: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/746