1.
Ferrari V, Rodríguez G, González M, Vicente E, Giménez G, Cabrera D, et al. Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs. Agrocienc Urug [Internet]. 2022 Jan. 5 [cited 2024 Jul. 6];25(NE2):e814. Available from: http://mail.revista.asocolderma.org.co/index.php/agrociencia/article/view/814