Psudomonas viridiflava (burkholder) dowson:
causal agent of necrotic spots on onion and garlic (Allium spp.) leaves in Uruguay
DOI:
https://doi.org/10.31285/AGRO.08.1003Keywords:
plant pathogenic bacteria, liliaceae, Pseudomonas viridiflavaAbstract
Yellowish steaks were observed affecting garlic and onion leaves in farms located in the horticultural area in southern Uruguay. Bacteria isolated from symptomatic leaves of both crops were identified Pseudomonas viridiflava (Burkholder) Dowson using traditional biochemical techniques. Both isolated were used to inoculate leaves and bulbs of garlic and onion in controlled condition, and produced similar symptoms in both species. This is the first report of P. viridiflava causing disease in garlic crops in the field.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2004 Agrociencia Uruguay
This work is licensed under a Creative Commons Attribution 4.0 International License.
Article metrics | |
---|---|
Abstract views | |
Galley vies | |
PDF Views | |
HTML views | |
Other views |