Cultivo, procesamiento y producción de cáñamo anatolio (Cannabis sativa L.)
historia y observaciones recientes
DOI:
https://doi.org/10.31285/AGRO.27.1166Palabras clave:
Cannabis, cáñamo, Anatolia, Turquía, regulacionesResumen
La Cannabis sativa L. ha sido cultivada en Anatolia desde la antigüedad y hoy en día persiste su cultivo comercial en una escala limitada. Valorado por su fibra resistente y sus semillas nutritivas, el cáñamo fue un cultivo importante para el sustento de muchos hogares rurales. A lo largo del Imperio otomano, los cordajes de cáñamo, tejidos y estopa eran necesidades marítimas y productos comercializados a nivel internacional. Durante el siglo XX, los niveles de producción comercial de fibra y semillas de cáñamo fluctuaron debido a fuerzas regulatorias y del mercado, lo que finalmente llevó a un declive constante a partir de la década de 1980. La producción de cáñamo en Turquía solo sobrevive hoy en entornos de mercado especializados, aunque recientemente la producción ha aumentado. Se presentan datos históricos obtenidos en gran parte de fuentes en idioma turco, junto con comunicaciones personales y observaciones de campo.
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