Efecto de la inclusión en dieta de Ceratophyllum demersum crudo y fermentado sobre el desempeño del crecimiento y la digestibilidad en juveniles de carpa herbívora, Ctenopharyngodon Idella Val.
DOI:
https://doi.org/10.31285/AGRO.28.1201Palabras clave:
carpa herbívora, fermentación, macrófitas, hornwort, digestibilidadResumen
Se llevó a cabo un experimento de alimentación de 12 semanas para evaluar el rendimiento del crecimiento, la eficiencia alimenticia, la digestibilidad y la composición de la canal de juveniles de carpa herbívora Ctenopharyngodon idella (Val, 1844) (4,03 ± 0,16 g) alimentados con una dieta de control y dos dietas experimentales (38,5 % PC). El experimento tuvo como objetivo evaluar la utilización de hornwort, Ceratophyllum demersum, crudo (HR) y fermentado (HF) agregando un 20 % de cada uno de los ingredientes alternativos por separado a la dieta de control (C) para compensar completamente la cebada, una porción de salvado de trigo y 20 % de harina de pescado. Los resultados indicaron que los parámetros de crecimiento y eficiencia alimenticia entre los grupos no presentaron diferencias significativas (P>0,05) en la tasa de crecimiento específica (SGR), la tasa de conversión de alimento (FCR), la tasa de eficiencia de proteína (PER) y el valor productivo de proteína (PPV) de los peces alimentados con HR y HF con la dieta control. No hubo efecto (P>0,05) en la estimulación de la digestibilidad (ADCtotal) cuando se agregaron HR y HF a la dieta. Tanto HR como HF produjeron significativamente (P<0,05) el nivel más alto de saciedad asociado con la energía digerible más baja. La tasa de evacuación no se vio afectada significativamente (P>0,05) por la inclusión de hornwort crudo o fermentado. En cambio, los niveles de humedad, proteína y lípidos en la canal fueron similares (P<0.05) en todos los grupos, excepto en la dieta control (C), que registró el mayor nivel de cenizas (P<0,05). En conclusión, se encontró que la incorporación de hornwort crudo o fermentado hasta un nivel del 20% no era adecuada y hubo efectos adversos en el crecimiento y la eficiencia alimenticia de los peces experimentales.
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