Efeito da inclusão de Ceratophyllum demersum cru e fermentado na dieta sobre o desempenho de crescimento e digestibilidade em juvenis de carpa capim, Cte-nopharyngodon Idella Val.
DOI:
https://doi.org/10.31285/AGRO.28.1201Palavras-chave:
carpa capim, fermentação, macrófitas, hornwort, digestibilidadeResumo
Um experimento de alimentação de 12 semanas foi conduzido para avaliar o desempenho zootécnico, a eficiência alimentar, a digestibilidade e a composição da carcaça da carpa capim jovem Ctenopharyngodon idella (Val, 1844) (4,03±0,16 g) alimentada com uma dieta controle e duas dietas experimentais (38,5% PC). O experimento teve como objetivo avaliar a utilização de Hornwort Ceratophyllum demersum cru (HR) e fermentado (HF) adicionando 20% de cada um dos ingredientes alternativos separadamente à dieta controle (C) para compensar totalmente a cevada, uma porção de farelo de trigo e 20% de farinha de peixe. Os resultados indicaram que os parâmetros de crescimento e eficiência alimentar entre os grupos não apresentaram diferenças significativas (P>0,05) na taxa de crescimento específico (SGR), na taxa de conversão alimentar (FCR), na taxa de eficiência protéica (PER) e o valor produtivo de proteína (PPV) dos peixes alimentados com HR e HF com a dieta controle. Não houve efeito (P>0,05) na digestibilidade estimulante (ADC total) quando HR e HF foram adicionados à dieta. Tanto HR quanto HF produziram significativamente (P<0,05) o maior nível de saciedade associado à menor energia digestível. A taxa de evacuação não foi significativamente afetada (P>0,05) pela inclusão de antócera crua ou fermentada. Enquanto os teores de umidade, proteína e lipídios na carcaça foram semelhantes (P<0,05) em todos os grupos, exceto na dieta controle (C), que registrou o maior teor de cinzas (P<0,05). Em conclusão, verificou-se que a incorporação de antócera crua ou fermentada até um nível de 20% não foi adequada e houve efeitos adversos no crescimento e na eficiência alimentar dos peixes experimentais.
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